I have never baked a cake before but I'm up for trying if there's any good simple vegan cake recipes 🌱
Has anyone got any fail-proof hacks for replacing eggs when baking?
I can never seem to get my cakes to fully rise to a decent height or if they do; they usually sink in the middle after setting.
My go-to methods are currently to use a can of fizzy drink or a 'butter milk' combination of soy milk and cider vinegar as a rising agent but I think I could get better results using something else.
Please leave your suggestions, hacks and recipes below no matter how bizarre!
So clever I would like to get into baking more, these tips are great.
We should have a community vegan baking competition 😊
Oh my gosh, The Great Vegan Bake Off 🍰 🤝 🧁haha, I'm in!
So clever I would like to get into baking more, these tips are great.
We should have a community vegan baking competition 😊
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