Why Plant-Based Jerky Is More Than Just a SnackPlant-based jerky isn't just for road trips or midday hunger pangs—it's a versatile ingredient that can elevate your meals and snacks. Packed with bold flavors, like Black Pepper & Sea Salt, Prickly Pear Chipotle, and Prickly Pear Teriyaki, It's Jerky Y'all from All Y'alls Foods offers endless ways to get creative in the kitchen. Beyond being delicious and protein-packed, vegan jerky is a great way to introduce more plant-based options into your...
The term "spent hen" is used in the meat production industry to describe a former egg-laying hen that is nearing the end of its life and now has, "… only one value to the farmers: the sale of their meat to meat processors."[1] The meat production industry describes spent hens as, "… missing feathers, perhaps with even few feathers. Due to their egg-laying careers, many have calcium and muscle loss and are fragile."[2] The industries that are entrusted with the lives of millions of animals involv...
As I progress through law school and have discussions with many of my peers about the law, I find that there are very few people interested in improving the legal landscape for the benefit of animals. Sure, it is of popular sentiment to want to punish people who abuse animals and cause them unnecessary pain, but it is many of these same people who pay money to the system of brutality that continues this cycle from engineering their births to profiting off their very early deaths. Some call this ...
In today's world, where our choices have far-reaching consequences, the decision to go vegan stands out as a powerful way to align our lifestyles with our values. At its core, veganism is more than just a dietary preference; it's a commitment to animal welfare and an ethical stance against the exploitation of animals. As a lifelong advocate for animal rights, I believe it's crucial to understand why being vegan is, first and foremost, a choice for the animals.
Delicious and Hearty Mushroom Bourguignon- perfect posh comfort food for dinner parties or cosy nights in.
This hearty and flavourful Vegan Mushroom Bourguignon is perfect for a cosy dinner. Delicious and sure to delight your taste buds with its rich, savoury flavours. This is my go-to recipe to please at any dinner party.
Enjoy!
This super quick and delicious Tofu Satay Noodle recipe is a great dish for when you need to make lunch in a pinch or when you have minimal ingredients left in the fridge at the end of the week! Sweet, savour and spicy satay sauce with protein packet tofu served with noodles of your choice!
Probably the easiest and most delicious tofu scramble recipe ever!
No complicated steps or ingredient. You can add almost any vegetable to this recipe or more herbs and spices to your personal taste.
This super simple recipe can be whipped up in 5 minutes and tastes just like actual scrambled egg!
If you prefer runnier 'scramble eggs' then just add a bit more plant milk!
This no-bake High-Protein Vegan Cheesecake is just perfection. 😍 With a few basic ingredients and minimal effort, you will get a lightly sweetened, smooth and creamy cheesecake. It is the most delicious refreshing summer dessert. 😋
This Chickpea and Spinach Curry is a flavourful, hearty, and nutritious vegan dish. It's packed with protein from the chickpeas and vitamins from the spinach, all enveloped in a rich and aromatic coconut milk-based sauce. Perfect for a quick weeknight dinner or meal prep, this curry is sure to become a favourite.
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Install VeganProfile App, tap the Share icon at the bottom of your iPhone. 
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