Bacon Chickpea Salad Taco

Bacon Chickpea Salad Tacos: A Fresh Twist on Plant-Based Tacos

Looking for a fun, satisfying twist on taco night? These Bacon Chickpea Salad Tacos bring together creamy, tangy chickpeas with smoky, crunchy Bacony Bits for a delicious meal that's as easy to make as it is to enjoy.

The chickpea salad combines hearty chickpeas with tahini, a touch of Dijon mustard, crunchy celery, and a hint of sweetness from relish. Wrapped in warm corn tortillas and topped with fresh spinach, juicy cherry tomatoes, and creamy avocado, each bite is full of vibrant textures and flavors. And, of course, the smoky goodness of Bacony Bits adds that finishing touch that ties it all together.

This recipe is perfect for quick weeknight dinners or laid-back weekends when you want something simple but satisfying. It's all about fresh ingredients and bold flavors, without needing a ton of time in the kitchen.

If you're curious about Bacony Bits or want to explore more plant-based snacks, check out All Y'all Foods. They've got plenty of options to keep your meals and snacks exciting, including their latest creation, Big Crunchy Cheezy Bits—a perfect crunchy side to these tacos!

So, grab a bag of chickpeas and your favorite tortillas, and get ready to enjoy taco night with a plant-based twist that'll keep everyone coming back for seconds.

Total Time: 20 minutes

Servings: 4 tacos

Ingredients

Chickpea Salad Ingredients:
• 15 oz can of chickpeas
• 2 tbsp tahini
• 1 tbsp dijon mustard
• 1 stalk of celery cut in half length-wise and finely chopped
• 1/4 cup diced green onion
• 1/4 cup sweet relish
• Pinch of salt

Tortilla/Topping Ingredients:
• Warmed-up corn tortillas
• Cherry tomatoes cut into fourths
• Spinach
• Bacony Bits
• Diced avocado or guacamole

Instructions

1. Give those chickpeas a quick rinse and drain, then grab your potato masher and smash away in a big mixing bowl until they're nicely chunky.
2. Toss in all the other chickpea salad ingredients, and mix it up like you mean it—get everything cozy and well-blended.
3. Scoop a generous helping onto each warm corn tortilla, sprinkle on those smoky Bacony Bits, and pile on your favorite toppings. Pro tip: the more, the merrier!

Tips

1. Mash Consistency Matters:
   Aim for a slightly chunky texture when mashing the chickpeas. This gives the salad more body and keeps it from being too mushy.
2. Adjust Seasonings to Taste:
   Feel free to tweak the amount of tahini, Dijon mustard, and relish to suit your personal flavor preferences. A pinch of smoked paprika can also add an extra layer of flavor.
3. Prep Ahead for Convenience:
   The chickpea salad can be made a day in advance and stored in the fridge. This makes assembly even quicker when you're ready to enjoy your tacos.
4. Warm the Tortillas:
   Heating the corn tortillas adds a soft, pliable texture and enhances their flavor. You can warm them in a dry skillet, on a grill, or in the microwave wrapped in a damp paper towel.
5. Get Creative with Toppings:
   While spinach, avocado, and cherry tomatoes are a great start, you can customize with shredded cabbage, pickled onions, or a drizzle of hot sauce for extra flair.
6. Go Big on Bacony Bits:
   Sprinkle generously! The smoky crunch of Bacony Bits is what makes these tacos shine.
7. Pair with the Perfect Side:
   Serve these tacos alongside a handful of Big Crunchy Cheezy Bits for an added cheesy, crispy complement.
8. Serve Immediately:
   Assemble the tacos just before serving to keep the tortillas warm and the toppings fresh.

Enjoy the balance of creamy, crunchy, and smoky in every bite!

Notes

1. Chickpea Substitution:
   If you're out of canned chickpeas, cooked lentils or white beans can work as a substitute, though the texture and flavor may vary slightly.
2. Make It Gluten-Free:
   This recipe is naturally gluten-free when using corn tortillas, but always double-check ingredient labels, especially for tahini and relish, to ensure they are certified gluten-free.
3. Storage Tips:
   The chickpea salad can be stored in an airtight container in the refrigerator for up to 3 days. However, it's best to keep the toppings and tortillas separate until you're ready to serve.
4. Spice It Up:
   For a bit of heat, add a dash of hot sauce, a sprinkle of cayenne pepper, or diced jalapeños to the chickpea mixture.
5. Taco Bar Idea:
   Turn this recipe into a DIY taco bar for gatherings. Set out bowls of chickpea salad, Bacony Bits, tortillas, and various toppings so everyone can build their perfect taco.
6. Bacony Bits Versatility:
   Bacony Bits don't just shine in tacos—they can be used to enhance salads, baked potatoes, or even pasta dishes. Keep a bag handy for all your savory creations.
7. Sustainably Delicious:
   This recipe is not only delicious but also sustainable, thanks to plant-based ingredients like chickpeas and Bacony Bits, making it an earth-friendly choice.

Enjoy these tacos as a quick dinner, a meal prep solution, or a flavorful snack that hits all the right notes!