High-Protein Vegan Cheesecake

This no-bake High-Protein Vegan Cheesecake is just perfection. 😍 With a few basic ingredients and minimal effort, you will get a lightly sweetened, smooth and creamy cheesecake. It is the most delicious refreshing summer dessert. 😋

Ingredients

For the Crust:

• 300 digestive biscuits, crumbled

• 6 tb coconut oil, melted

For the Filling:

• 500g vegan cream cheese

• 350 silken tofu

• 200 g coconut cream (the thick part from a 400 ml can)

• 100 ml agave

• Juice and zest from 1 lemon

Black Cherry Topping:

• ½ cup water

• 1 tb agave

• 2 tsp corn flour

• 2 cups frozen black cherries

Instructions