Hey there! First off, congrats on the decision to go vegetarian, hopefully progressing to Vegan? — that’s a big and meaningful step! Transitioning can definitely be challenging at first, especially with that adjustment phase. Here are some...
Hey there! First off, congrats on the decision to go vegetarian, hopefully progressing to Vegan? — that’s a big and meaningful step! Transitioning can definitely be challenging at first, especially with that adjustment phase. Here are some tried-and-true tips that might help you feel fuller and keep hunger at bay:
Protein-Packed Snacks: Nuts like almonds, walnuts, and cashews are great for quick energy and fullness. Pair them with dried fruit or a banana for a satisfying snack. Hummus with veggies or whole-grain crackers is another good choice, as it provides protein and fiber to keep you full.
Whole Grains: Try incorporating more quinoa, brown rice, oats, and barley into your meals. They’re not only filling but also provide long-lasting energy. Overnight oats with chia seeds and a handful of berries are a great, easy breakfast option that’s high in fiber and protein.
Beans and Lentils: These are staples for plant-based diets! You can try a chickpea salad or a lentil stew to add both protein and fiber to your meals. They’re very filling and help with that longer-lasting energy you’re looking for. I eat beans and rice every working day, paired with some greens and a hot sauce.
Healthy Fats: Avocado, olive oil, and seeds (like chia and flaxseeds) are excellent choices. A slice of whole-grain toast with avocado and some pumpkin seeds on top makes a quick snack or light meal that will keep you going.
Smoothies: A veggie and fruit smoothie with added protein powder, peanut butter, or chia seeds can be a quick hunger buster. Add greens like spinach or kale, and you’ll get a nutrient-packed, filling drink.
It’s all about finding the combinations that work best for you, but these should help keep you on track. Keep up the great work!
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