I have been using pastry flour (says pastry on the bag) and also sift it, even though it says pre-sifted. I made a lemon sponge cake the other day, and it was the first time I made a cake that looked like a cake! I want to try the carbonated...
I have been using pastry flour (says pastry on the bag) and also sift it, even though it says pre-sifted. I made a lemon sponge cake the other day, and it was the first time I made a cake that looked like a cake! I want to try the carbonated water advice as well.
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