Awesome article! I know Starbucks has a history of many awful things, but I am fond of their normalization of plant-based milk by creating products that have these ingredients as part of the original recipe. For example, the oat milk shaken espresso drinks (hazelnut and brown sugar). I don't...Awesome article! I know Starbucks has a history of many awful things, but I am fond of their normalization of plant-based milk by creating products that have these ingredients as part of the original recipe. For example, the oat milk shaken espresso drinks (hazelnut and brown sugar). I don't remember their exact names as they are too complicated for my feeble mind. Also, campaigns to lobby coffee shops to stop charging more for plant-based milks should ramp up, I believe. I know it costs more for the business owners, but an extra 70 cents to a dollar up-charge, per drink, is price gouging and could deter people from giving them a try.More
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