Vegan Home Cooking

Simple Broccoli and Cauliflower Soup

I regularly batch-cook soups and sometimes, I take shortcuts. This is a great way to make soup without washing and chopping.

I use a bag of frozen broccoli and a bag of frozen cauliflower. I add them to my steamer, and mix up some vegetable stock.

Once the vegetables have softened, and the stock has cooled, I add them to my food processor/blender. Add salt and pepper. Blend depending on how chunky you like your soup

Divide into freezer-safe containers and save for quick and easy soups. Reheat when desired.