I made the switch to veganism 3.5 years ago. When I decided I was eliminating all animal products from my life, it was like I flicked a switch. I have no idea why, but once I made the decision, I went from consuming animal products at almost every meal, to absolutely none. It’s something I feel very proud of, but equally, I would feel just as proud, possibly even more so, if I had found it more difficult, and still managed to persevere. We all hear from people that consume animal products that it’s just too hard to switch, and I’m wondering how you all found the switchover. Was it instant for you, or did it take some time to transition?...
I enjoy dining out, and as we all know, it can be difficult to find more than one or two vegan options on a menu in a non-vegan restaurant. My go-to restaurant is wagamama. They have lots of vegan options, and it is Asian food inspired by the flavours of Japan. My favourite dishes are mixed mushroom bao buns, crispy chilli mushrooms, bang bang cauliflower, and pulled shiitake crispy otsumami. They have vegan options in hotpots, ramen, donburi, teppanyaki, curry and koyo bowls. Mixed Mushroom Bao Buns https://www.instagram.com/p/Cr50kxgIs1I/?igsh=bnYwZ2U4ZHluYnZr Crispy Chilli Mushrooms https://www.instagram.com/p/CsTmX2Ro_9l/?igsh=MTd5bnN5eXJ6YXNvag Otsumami https://www.instagram.com/p/C7TeCxYKu3r/?igsh=MThjY3B5NjF5cGs5ZA...
Hi, vegan friends 👋 I’m Carole, and I live in England, UK. I have two black cats in charge of my household. Sooty, my big boy, and Missy, my little girl. I am a business owner, and in my spare time, I am an artist with pencil, coloured pencil, marker, and clay. I also enjoy gaming, and following true crime. I enjoy creating vegan food, and dining out. I post lots of vegan dishes on my Instagram. I’d love to connect with you there....
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