LittleRedVegan

Has anyone got any fail-proof hacks for replacing eggs when baking? I can never seem to get my cakes to fully rise to a decent height or if they do; they usually sink in the middle after setting. My go-to methods are currently to use a can of fizzy drink or a 'butter milk' combination of soy milk and cider vinegar as a rising agent but I think I could get better results using something else. Please leave your suggestions, hacks and recipes below no matter how bizarre!...

Being Vegan abroad can often be difficult and very stressful. Planning what countries to visit and where to stay is usually overruled by ...'but will there be anything for me to eat?' 🍟🫤 Where are some of the most vegan-friendly countries/ cities/ resorts / hotels you have been to in Europe? 🤔 🌍 Please reply with your favourite destinations or specific hotel suggestions below! 👇🏼🏖️🏙️🌱...