Lord Shagtham Alnowe

Sage and ghost pepper sharpen the edges of this risotto, cutting through the natural sweetness of tomatoes and carrots. Carnaroli rice absorbs the umami flavours from Doubanjiang, stock, and tomato paste, held together with olive oil and a dash of grape vinegar. Nuts for a bit of crunch as an optional garnish. P.S. A bit sloppy because I used the entire recipe for 1 serving!! And look at the gross fork!! Urgghh!! Rump!Time to arse about!...

A creamy risotto with butternut squash, toasted walnuts, and earthy and peppery sage. The ghost pepper adds heat, with the lemon and extra virgin olive oil finish tying everything together....

Not even sure what I'll do on this blog but maybe some recipes since I can't be arsed about anything else. Plus, the title is thot-provoking. Perhaps, I'll just do nothing. Maybe some vegan porn??? I dunno. Vegan Antinatalist Nihilism (VAN) is the way forward. Debauchery or ribaldry may save the species but we wouldn't want that now, would we? Saving the species, I mean.Rump!...