Probably the easiest and most delicious tofu scramble recipe ever!

No complicated steps or ingredient. You can add almost any vegetable to this recipe or more herbs and spices to your personal taste.

This super simple recipe can be whipped up in 5 minutes and tastes just like actual scrambled egg!

If you prefer runnier 'scramble eggs' then just add a bit more plant milk!

Total Time: 5 mins

Servings: 2

Ingredients

• 1 block firm tofu or silken tofu drained
• 1 tbs oil or vegan butter
• 100ml plant milk
• 1 tsp garlic salt or minced garlic
• 1/4 tsp turmeric ( for colour) 
• 1 tsp Kala namak (black salt) optional but necessary for an 'eggy'/sulphur taste
• Lots of pepper to taste
• Optional add-ins: spinach, mushrooms, sprinkle of nutritional yeast or vegan cheese

​Instructions

1. Heat oil or vegan butter in a pan over medium heat.
2. Crumble tofu into the pan with your hands or mash with a fork roughly 
3. Fry for 1min then add the soya milk. 
4. Add garlic, turmeric, pepper, black salt, vegan cheese and stir well. 
5. Cook the tofu mixture for 2mins, stirring occasionally, until heated through and the plant milk is cooked off. 
6. If using any optional add-ins like spinach or mushrooms, add them to the skillet and cook until wilted or softened, about 2-3 minutes. 
7. Taste and adjust seasoning if needed.
8. Serve hot with toast, or your favourite breakfast sides.
9. Enjoy!

​Tips

• Add more plant milk for runnier 'eggs'
• Vegan Cheese adds a more creamy taste
• Be conservative when adding the black salt and turmeric, to not overpower the scramble. Adjust to your tastes.