I think carbonated water is supposed to give bests results. 1/4 cup of carbonated water for each large egg. Now for the taste of the egg you add a bit of black salt and then for the color a bit of turmeric. There are so many options, but some clearly are lamer than others, for example bananas don't rise it up that much.

So clever I would like to get into baking more, these tips are great.
We should have a community vegan baking competition 😊

Quoted from Ashlyn on Friday, 05 July 2024

So clever I would like to get into baking more, these tips are great.
We should have a community vegan baking competition 😊

Oh my gosh, The Great Vegan Bake Off 🍰 🤝 🧁haha, I'm in!

Quoted from LittleRedVegan on Friday, 05 July 2024

Quoted from Ashlyn on Friday, 05 July 2024

So clever I would like to get into baking more, these tips are great.
We should have a community vegan baking competition 😊

Oh my gosh, The Great Vegan Bake Off 🍰 🤝 🧁haha, I'm in!

Great Idea, you could create a Vegan Bake group on here and have people join it 😉
Would love to see all the vegan cakes🍰and how to bake them😊

Hell yeah! the great British Vegan bake off 🥳🌱

Quoted from LittleRedVegan on Friday, 29 March 2024

Has anyone got any fail-proof hacks for replacing eggs when baking?
I can never seem to get my cakes to fully rise to a decent height or if they do; they usually sink in the middle after setting.
My go-to methods are currently to use a can of fizzy drink or a 'butter milk' combination of soy milk and cider vinegar as a rising agent but I think I could get better results using something else.
Please leave your suggestions, hacks and recipes below no matter how bizarre!

Do you use extra baking soda as well? Because that’s vitally important when using buttermilk. You can also use 1/4 cup apple sauce, this adds more moisture as well. But if your cakes keep turning out flat it might just be because of your oven. When I moved houses last year my bakes turned out differently. They’re a bit flatter than they used to be, but Ove gotten to know my current oven better and now I play with the setting and temperature rather than just sticking to the recipe.

oatmealnik
That's so helpful, thank you. Yes I have a gas oven and I hate it 😆 my cakes always brown/burn before they fully rise! Haha 🍰

I have never baked a cake before but I'm up for trying if there's any good simple vegan cake recipes 🌱

I have been using pastry flour (says pastry on the bag) and also sift it, even though it says pre-sifted. I made a lemon sponge cake the other day, and it was the first time I made a cake that looked like a cake! I want to try the carbonated water advice as well.

Quoted from JackAnimalAlly on Wednesday, 17 July 2024

I have never baked a cake before but I'm up for trying if there's any good simple vegan cake recipes 🌱

I made this one, and it was good!
Vegan Yogurt Cake