COOKBOOK REVIEW: BIG VEG ENERGY
I had not heard of Christina Soteriou before borrowing her new cookbook from the library. I was enticed by the cover and an initial flip through of the recipes. After cooking 6 recipes so far, I am sure I will be buying this one to have on hand at home. Everything I've made has been so flavorful and delicious. I especially loved the sundried tomato and butter bean pasta (extra protein thanks to the beans), and the roasted squash and chickpeas with tahini and pomegranate molasses. I am currently trying to...
COOKBOOK REVIEW: BIG VEG ENERGY
I had not heard of Christina Soteriou before borrowing her new cookbook from the library. I was enticed by the cover and an initial flip through of the recipes. After cooking 6 recipes so far, I am sure I will be buying this one to have on hand at home. Everything I've made has been so flavorful and delicious. I especially loved the sundried tomato and butter bean pasta (extra protein thanks to the beans), and the roasted squash and chickpeas with tahini and pomegranate molasses. I am currently trying to build muscle, so I appreciate that she uses a lot of tofu. Even in desserts! This weekend I am planning to make the caramel vanilla mousse, and the base is, you guessed it, silken tofu.
If you like lots of spices and food with a mediterranean influence, definitely check this one out. I give it a 5/5. The recipes are easy to follow and the pictures are gorgeous.
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